Which farming practice can help to preserve soil health?

No-till farming is a practice that significantly contributes to the preservation of soil health. This approach involves leaving the previous year's crop residue on the soil surface and planting seeds directly into the undisturbed soil. By doing so, it reduces soil erosion, improves water retention, and enhances soil structure. No-till farming also promotes the growth of beneficial soil microorganisms and helps maintain organic matter levels, which are crucial for nutrient cycling and overall soil health.

This method minimizes the disruption of the soil ecosystem, allowing for a more stable and resilient soil environment. Additionally, by preventing compaction and preserving soil aggregations, no-till farming supports better root development and encourages a diversity of plant and soil organisms. These benefits ultimately contribute to sustainable agricultural practices and promote long-term productivity while mitigating environmental impacts.