What is one effect of climate change on agriculture?

The effect of climate change on agriculture is significantly characterized by altered growing seasons and decreased crop yields. As climate conditions shift, particularly due to rising temperatures, changing precipitation patterns, and increased frequency of extreme weather events, the timing of planting and harvesting can be disrupted. This can lead to mismatches between the crop lifecycle and optimal climate conditions, resulting in shorter growing periods for some crops and extended periods of stress due to heat or drought.

Additionally, these climatic variations can adversely affect soil health, irrigation needs, and the prevalence of pests and diseases, ultimately contributing to lower agricultural productivity. The cumulative impact causes a reduction in crop yields, making it a pressing concern for food security and agricultural sustainability. This choice accurately reflects the complex relationship between climate change and agricultural outcomes, underlining the challenges that farmers must navigate in a rapidly changing environment.